Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives

Publicado el miércoles 15 de noviembre de 2017

Castronuovo, L., Allemandi, L., Tiscornia, V., Champagne, B., Campbell, N., & Schoj, V. (2017). Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives. Cadernos de Saúde Pública, 33(6).