Cost and affordability implicationsof transitioning from current dietsto National dietary guidelines and EAT-Lancetrecommendations in Argentina: a modellingstudy

Publicado el miércoles 17 de diciembre de 2025

Florencia Cámara1, Leila Guarnieri, María Victoria Tiscornia, Stefanie Vandevijvere, Sally Mackay, Boyd Swinburn and Luciana Castronuovo.

Nutrition Journal