Monitoring Sodium Content in Processed Foods in Argentina 2017–2018: Compliance with National Legislation and Regional Targets

Publicado el viernes 28 de junio de 2019

Autores: Lorena Allemandi, Maria Victoria Tiscornia, Leila Guarnieri, Luciana Castronuovo y Enrique Martins

Publicado en: Nutrients. 2019; 11(7):1474